Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrat– TinSignFactoryAustralia
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More: 0

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More: 0

  • Publisher ‏ ‎: *Norton agency titles; 1st edition (5 September 2014)
  • Language ‏ ‎: English
  • Paperback ‏ ‎: 272 pages
  • ISBN-10 ‏ ‎: 9781581572421
  • ISBN-13 ‏ ‎: 978-1581572421
  • Dimensions ‏ ‎: 20.32 x 2.03 x 20.32 cm
  • Best Sellers Rank: 1 in Canning & Preserving (Books)

 

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More: 0