Charmaine Solomon The Wok Book Asian Cooking Cookbook Paperback
This is Charmaine Solomon's "The Wok Book", a comprehensive cookbook dedicated to Asian cuisine and wok cooking. The book celebrates the inimitable taste of Asia as the wok overtakes the frying pan in popularity in Western kitchens, offering easy and versatile wok cooking techniques.
Charmaine Solomon brings the flavours of Asia into your kitchen with diverse recipes such as Quick-Boiled Sizzling Fish, Stir-fried Beef with Mustard Cabbage, and Heavenly Braised Vegetables. It also provides invaluable advice on what sort of wok to buy and how to season and clean your wok. The book features tempting, full-colour photographs throughout, guiding you through stir-frying meals using seafood, meat, eggs, tofu, vegetables, and noodles. Charmaine Solomon is renowned for her authentic Asian recipes tailored for Western kitchens, drawing on over thirty years of experience and a culinary trail throughout the Western world. Her work is considered definitive in the cuisine of fifteen different Asian countries.
This listing includes the paperback book, "The Wok Book" by Charmaine Solomon, as pictured.
Verified Specifications:
Brand/Maker: Penguin Books Australia (Publisher)
Item Type: Cookbook
Author: Charmaine Solomon
Book Title: The Wok Book
Format: Paperback
Genre: Cooking, Asian Cuisine
Topic: Wok Cooking, Stir-Fry, Asian Recipes
Features: Full-colour photographs
Included Components: The Wok Book paperback (1)
Publisher: Penguin Books Australia
UPC: 9780140284507
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