Preserves Cookbook Lot of 2 Catherine Atkinson Maggie Mayhew Recipes Jams

This is a lot of two cookbooks focusing on the art of making preserves, a staple for any home cook interested in traditional food preparation. The lot includes two distinct books, both offering a wealth of information and recipes for jams, jellies, pickles, relishes, and chutneys.

The first book, titled "PRESERVES Wonderful ways to prepare", is an unbranded publication offering a general guide to preparing preserves. The second book, titled "preserves", is authored by Catherine Atkinson & Maggie Mayhew. It is described as "the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes". Key features include being "a comprehensive guide to the art of preserving - from jam- and jelly-making to preserving with salt, sugar, vinegar and alcohol", with "Over 150 fabulous recipes including sweet fruit curds, jams and jellies to piquant pickles, relishes, chutneys and mustards", "Easy-to-follow illustrated" instructions, and "450 stunning photographs" to ensure successful results. The second book carries the ISBN 9780754810053.

This listing includes both "PRESERVES Wonderful ways to prepare" and "preserves by Catherine Atkinson & Maggie Mayhew" as pictured. Both are paperback format books.

Verified Specifications:
* **Brand/Maker:** Unbranded (Book 1), Catherine Atkinson & Maggie Mayhew (Authors, Book 2)
* **Item Type:** Book
* **Era/Style:** Modern (Book 2), Generic (Book 1)
* **Material:** Paper
* **Specifications:** ISBN 9780754810053 (Book 2)
* **Features:** Over 150 recipes, 450 photographs, Illustrated, Comprehensive guide (Book 2)
* **Included Components:** Book "PRESERVES Wonderful ways to prepare", Book "preserves by Catherine Atkinson & Maggie Mayhew"
* **Country of Origin:** Not visible
* **Lot Count:** Lot of 2
* **Breakdown:** 2 Preserves Cookbooks